Welcome
WEBSITE being remodeled! Thank you for your patience!
IN THE MEANTIME, PLEASE REFER TO MY BIZNIK PROFILE FOR MORE INFORMATION ABOUT ME AND MY SERVICES!http://biznik.com/members/lee-petrie
Hours: Office Hours Vary – Please call ahead to arrange an appointment.
Generally,
Wednesdays & Fridays 4:00 to 6:30 pm / Saturdays 10:00am to 1:00pm
Services
| Nutritional Assessments | Nutritional Counseling |
| Menu Planning | Culinary Services |
Services:
• Nutritional Assessments • Nutritional Counseling
• Menu Planning • Culinary Services
– SUCH AS: pantry cleanup/grocery shopping tours/private and small group cooking lessons -
• Nutritional & Culinary Classes • Blood & Salivary Panel Assessments
Conditions Addressed:
Lee Ann Petrie works with clients of all ages with a wide variety of issues. Some of the issues she has addressed include:
• Gall Stones/Liver & Biliary issues • Blood Sugar Challenges
• Other Digestive Issues (IBS, Constipation, Feelings of Bloating, etc.)
• Gluten & Other Food Intolerances • Skin Issues
• Inflammation • Necessary Dietary Changes
• Incorporation of Whole Foods • Supplemental & Whole Food Support
| Initial Full Assessment Package (Initial consult and (2)45 minute follow-up appointments) | $ 200 |
| On-going Follow-up appointments (45 minutes) | $ 70 |
| Nutritional Consultation (1 hour) | $ 90 |
| Special Research Projects | $ 75/hr |
| Menu Planning (Two Week Plan includes: 14 meals, recipes, grocery list for each meal | $ 200 |
Other services and personalized packages available!